I started by tossing some ingredients in my bread maker on the dough cycle--man, do I LOVE that thing!
1 cup water, room temperature
3/4 tsp honey
1 1/2 tsp salt
1 1/2 Tbsp extra virgin olive oil
2 2/3 c bread flour*
1/2 c plus 1 Tbsp whole wheat flour*
1 3/4 tsp yeast
When the dough finished, I rolled it out and brushed it with a bit of olive oil. Then, I layered on my "stuffing": today, that meant baby spinach, diced tomatoes, mozzarella cheese, grilled chicken / bacon / feta cheese (leftovers from last night's salad!), some Parmesan and oregano, and then a bit of onion for Mike. I think the only problem was that I had too much good stuff in there!
(Jordan munched on some Cheerios while I worked, though he preferred the frozen peach that came next!)
I put the roll on a greased and floured baking sheet or bread pan and set it somewhere warm to rise for 20-30 minutes. (On a winter day in a cold house, I often turn the oven on to low for a bit, turn it off, let it cool a bit and just let the bread/dough hang out in the oven with the heat off for a while.)
I brushed the top with olive oil just before baking for about 40 minutes at 350 degrees.
I let it cool for a few minutes and then slice and then we ATE!! SO delicious!