Pull-Apart Pizza Bread

I'm not on Pinterest; I have enough things to waste my time with these days!  But I do enjoy seeing some of the things that others "pin" via Facebook.  A couple of weeks ago, I ran across a recipe for Pull-Apart Pizza Bread.  Here's my trial version, and it was on the menu for this week!  Turned out pretty well, though next time I'll add more dough.

Ingredients

1 lb. fresh pizza dough (I'd recommend 1.5 after making this!)
8 oz. shredded mozzarella cheese
1/2 package sliced pepperoni
diced tomato
other "toppings" as desired
1/4 cup of your favorite dipping oil

1. Start with some fresh pizza dough--in this case, I pulled some ready made dough out of the freezer: whole wheat from the store.  (Ideally, I'd make my own in my wonderful bread machine and get to smell the dough as it works, but...eh.  You can't do everything.)  Tear it into pieces, and toss some or all into some oil mixed with Parmesan cheese, garlic, and a bit of basil and oregano. (You can mix whatever you'd like with the oil.)
2. Layer the dough pieces in a bread pan and "top" with mozzarella cheese, pepperoni or sausage, veggies (if desired), and repeat as desired.  End with a layer of dough pieces.
3. Bake in the oven at 350 degrees for 35-40 minutes.

Enjoy!  We sure did!